Hello, fabulous dessert enthusiasts! Let’s journey into the world of indulgence with our delightful lactose free cheese brownies. These are perfect for satisfying those sweet cravings while being gentle on your tummy. Whether you’re hosting a cozy gathering or simply treating yourself, these brownies will surely impress.
Nutritional Information
Before we sink our teeth into these delicious brownies, here’s a sweet bonus: each serving is approximately 150 calories and packed with 5g of protein and 2g of fibre. These delectable bites combine indulgence with nourishing benefits!
Why You’ll Love These Lactose Free Cheese Brownies
Imagine enjoying the rich, creamy goodness of brownies without worrying about lactose. These treats bring comfort and joy, especially to those navigating dietary restrictions. Perfect for a quick pick-me-up or a delightful finish to any meal!
Ingredients
- 200g lactose free cream cheese
- 150g dark chocolate
- 100g lactose free butter
- 125g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 50g plain flour
- 25g cocoa powder
- A pinch of salt
Steps to Create Brownie Bliss
- Preheat & Prep: Preheat the oven to 180°C (350°F). Line a square baking dish with parchment paper.
- Melt & Mix: Break the dark chocolate into pieces and melt it with the lactose free cheese in a bowl over simmering water. Stir until smooth.
- Cheesy Addition: In a separate bowl, beat the lactose free cheese with 25g of the caster sugar and one egg, setting aside.
- Brownie Batter: In another bowl, beat the remaining sugar with the eggs, vanilla extract, and a pinch of salt until light and fluffy. Fold in the melted chocolate mixture, followed by the flour and cocoa powder.
- Layer & Swirl: Spread half the brownie mixture into the prepared dish. Spoon the cheese mixture on top, then cover with the remaining brownie batter. Use a skewer to swirl the mixtures artistically.
- Bake to Perfection: Bake for 25-30 minutes until set but slightly gooey in the centre. Let cool before cutting into squares.
Cooking Tips
- Chocolate Melt Magic: Make sure not to let the chocolate mixture get too hot; slow and steady wins the race!
- Swirl Fun: Don’t stress about perfection when swirling. Have fun and enjoy the creative process!
A Little Brownie Story
The first time I shared these lactose free cheese wonders at a friend’s dinner, they were a showstopper. There’s something magical about seeing sceptical faces light up with joy—and disbelief. They’ve become a frequently requested treat in my circle.
Health Benefits at a Glance
Opting for lactose free cheese ingredients doesn’t mean sacrificing nutrition. These brownies provide essential dietary fibre and protein while keeping lactose-induced woes at bay.
Pairing Suggestions
Pair these heavenly brownies with a hot cup of peppermint tea or a glass of almond milk for a soothing experience that complements their rich, chocolatey texture.
Time-Saving Hacks
- Pre-chop Chocolate: Chop your chocolate ahead of time, so it’s ready to melt the moment inspiration strikes!
- Measure Ingredients in Advance: Measure your ingredients the night before to make your baking process seamless.
Kitchen Tools & Equipment
Use a double boiler to melt your chocolate smoothly. A hand mixer will be your best pal when mixing the cream cheese and sugar to the perfect creamy consistency.
Pro Tips from Professionals
Chef Lisa recommends, “For the ultimate gooey center, slightly underbake your brownies, then let them finish setting outside the oven.”
Eating for Overall Well-Being
Switching to lactose free cheese options is a joyful step towards enhancing overall well-being. These choices support a happier gut and a happier you, adding new enjoyment to your favourite treats. To explore more healthy food choices, dive into the world of possibilities!
Frequently Asked Questions
- Can I substitute plain flour with gluten-free flour?
Yes, you can! - How should I store the brownies?
Keep them in an airtight container at room temperature or in the fridge. - Can I freeze leftover brownies?
Absolutely! Wrap them individually for easy thawing. - Is there any alternative to dark chocolate?
You can use lactose free milk chocolate, though it will slightly alter the flavour. - How can I make them sweeter?
Increase the sugar slightly or use a sweeter chocolate. - What if I don’t have a double boiler?
Use a heatproof bowl over a simmering pot of water. - Are there other topping ideas?
Try adding nuts or dried fruit before swirling in the cream cheese. - Can I add a flavour twist?
Absolutely! A hint of espresso powder or orange zest adds depth.
Every bite of these delicious lactose free cheese brownies is a moment of indulgence and joy. They’re the perfect way to enjoy dessert without compromise, creating smiles one slice at a time.
Want to learn more about the person who created these easy, nourishing recipes? Visit my About Me page.